Ok, this is a simple thing I came up with because I wanted some avocado creamyness for My Favorite Burrito….this is pretty awesome 🙂 Hope you like it!
- 1 medium (softened) avocado
- 2 pinches – kosher salt
- 1/2 to 1 t lemon juice (fresh preferred)
- 4-5 T Vegan Sour Cream (generally I use 2 T for ever half an avocado used for this recipe)
Usually people want to use a food processor – don’t, it ruins the avocado. Hopefully you have a softened one, crush that with a big spoon and stir in the rest of the ingredients.
Simple yet yummy 🙂 Goes well with chips or anything else you might want to dip into it :).
Note: if you want it more “liquid” substitute one of the tablespoons of sour cream for unsweetened soy milk.