I looooove mashed potatoes. They go with just about everything, and it can be tough coming up with a recipe that you like…for me, this is it! I hope you like it!

mmmm...finished mashed potatoes 🙂

Ingredients:

• 2 cups diced Yukon gold potatoes (or whatever type you like best/have on hand)
• 1/2 cup Unsweetened soymilk
• 1 Tablesppon Kosher salt
• 2 Cranks of Freshly ground black peppery
•  1/8 teaspoon Garlic powder
• 4 Tablespoons Vegan sour cream
• 4 Tablespoons Vegan soy butter

Directions:

• Wash and dice up potatoes
• Place in a pot and cover just enough with water
• Put on medium high/high heat – bring water to a boil
• Once it boils, reduce heat and simmer for about 15 minutes, or until potatoes are fork tender
• Once fork tender, drain and put back in pot
• Add soy milk and mash to desired consistency
• Add butter, salt, pepper, garlic powder and sour cream and stir in
• Taste to make sure you have enough seasoning.
• Serve and enjoy! 🙂