Ok so there are a lot of vegan ranch dressing recipes out there – but none of them worked for me. Very sad! I’m a HUGE lover of ranch. So I decided tonight that I would make my own – I’ve pulled from around what I’m finding…As close to vegan buttermilk ranch as a Vegan is likely to get IMO – see what you think!
What you’ll need:
- 1 cup vegananese (I use the grapeseed one)
- 1/4 cup unsweetened soy milk
- 1 Tbsp dried chives – grind a little (use fresh if you’d prefer but you’ll need more)
- 1/2 tsp onion powder (might want a little more – to taste)
- 1/2 tsp garlic powder (might want a little more – to taste)
- 1 Tbsp apple cider vinegar
- 1/4 to 1/2 tsp freshly ground black pepper (it makes all the diff for it to be fresh!)
- Pinch of kosher salt
- Optional: if you have avocado on hand squash 1/2 a large avocado and mix it in! If you do this might be good to add a little lemon to preserve. 🙂
Mix it all together – voila! SO GOOD!!! 🙂