SO last night as I was thinking what to pack for lunch (I’ve not gone out for lunch in weeks – it feels good! 🙂 ) I came across what has turned out to be a brilliant solution to the left overs from my burrito extravaganza last week! Here it is 🙂

Ingredients:

• about 3 tablespoons of my Nacho Cheese
• 1 cup of cut up romaine lettuce
• 1/2 cup of left over Spanish rice (Zatarains)
• 3 Tablespoons your favorite salsa
• 2 Tablespoons Vegan sour cream
• 1/3 cup Vegan refried black beans
• 1/2 cup tomato
• 1/2 cup tortilla chips
• 1 small avocado

Layers from the bottom up:

• Lettuce
• Crushed up tortilla chips
• Rice
• Beans
• Cheese
• Tomato
• Avocado
• Mix together the salsa and Vegan sour cream – use this as “dressing”…only use what you want 🙂

VOILA! YUMMMMM….