Recipe: Vegan Taco Salad


SO last night as I was thinking what to pack for lunch (I’ve not gone out for lunch in weeks – it feels good! πŸ™‚ ) I came across what has turned out to be a brilliant solution to the left overs from my burrito extravaganza last week! Here it is πŸ™‚

The completed, mixed yummy salad πŸ™‚

Ingredients:

  • about 3 tablespoons of my Nacho Cheese
  • 1 cup of cut up romaine lettuce
  • 1/2 cup of left over Spanish rice (Zatarains)
  • 3 Tablespoons your favorite salsa
  • 2 Tablespoons Vegan sour cream
  • 1/3 cup Vegan refried black beans
  • 1/2 cup tomato
  • 1/2 cup tortilla chips
  • 1 small avocado

Layers from the bottom up:

  • Lettuce
  • Crushed up tortilla chips
  • Rice
  • Beans
  • Cheese
  • Tomato
  • Avocado
  • Mix together the salsa and Vegan sour cream – use this as “dressing”…only use what you want πŸ™‚

VOILA! YUMMMMM….